No cooking again! I defy the Cooking Gods!
Purple head of cabbage sliced and diced
3 tbspns mayo
1 tspn apple cider vinegar or lemon juice
1 tbspn milk or soymilk
dash of hot sauce or cayenne pepper
1 packet Splenda
salt & pepper to taste
1/4 cup raisins
1/4 cup walnuts
(can leave out raisins & walnuts if you wish)
Mix together, refrigerate, dive in 1-2 hours later.
Tuesday, June 16, 2009
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