There's a show on the travel channel called "No Reservations" that explores different cultures, food and entertainment. Anthony Bourdain, the host with a sardonic wit, will often go down the unbeaten paths of local eateries with strange customs and traditions.
Here's mine in a nutshell on the way back from Camp Spencer in Concord, North Carolina. Fish Stow-Away, a local fish camp, serves local favorites of broiled scallops with fried hush puppy strips, a picklish tasting cole slaw with your choice of baked potato and fries......
Okay, here was the exciting part, my appetizer was gold fish crackers served in a small dish.
The owner has been there for 45 years with all the original decorations of fake fish, wooden signs, and elderly people with walkers being waited on by the local high school boys. "Jesus has blessed us over the years, the people have been kind to us" says the owner.
Tony, please come down here......I know you've been to Charleston (another foreign county to me- another time).....but you didn't visit Pawley's Island (not mentioned here) or Asheville yet or the local eateries that I'm still discovering......
Here's mine in a nutshell on the way back from Camp Spencer in Concord, North Carolina. Fish Stow-Away, a local fish camp, serves local favorites of broiled scallops with fried hush puppy strips, a picklish tasting cole slaw with your choice of baked potato and fries......
Okay, here was the exciting part, my appetizer was gold fish crackers served in a small dish.
The owner has been there for 45 years with all the original decorations of fake fish, wooden signs, and elderly people with walkers being waited on by the local high school boys. "Jesus has blessed us over the years, the people have been kind to us" says the owner.
Tony, please come down here......I know you've been to Charleston (another foreign county to me- another time).....but you didn't visit Pawley's Island (not mentioned here) or Asheville yet or the local eateries that I'm still discovering......
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