Salmon Mousse

3 small cans of boneless skinless salmon
1 packet of cream cheese
4 tbspns lemon juice
4 tbspns olive oil
2 tbspns horseradish
1 tspn hot sauce or cayenne pepper

Blend ingredients in a food processor. Serve with crusty bread, English muffin or cheese scones and a tangy pickle. A meal in itself, with a salad, or a starter to a meal, or good for lunch. It has a pretty sunset color or coral color depending on the intensity of the salmon used......